Top Chef Winner & James Beard Winner Paul Qui at Expo!
The Southwest Foodservice Expo is excited to announce the addition of Paul Qui, Executive Chef of Uchiko in Austin, TX, Top Chef Texas Winner and 2012 James Beard Award-winner Best Chef in the Southwest, to the already illustrious roster of master chefs being presented during the Culinary Showcase.
Read more: Top Chef Winner & James Beard Winner Paul Qui at Expo!
Expo Offers Professional Training Sessions
New for 2012! Take your career to the next level with these brand new professional training sessions offered at Expo. Designed and taught by industry experts, you will become an expert on these topics after completing these sessions.
Chef Kent Rathbun Confirmed for Expo
Expo attendees will gain valuable advice and insight from this acclaimed chef at his demo in the Culinary Showcase on Monday, June 25 at 3:30pm.
LSM-U Marketing Program Featured at Expo
LSM-U, Local Store Marketing University, will be offered as an educational session at the Southwest Foodservice Expo Sunday, June 24 and again Monday, June 25. LSM-U, developed by Duke Marketing, LLC, is an educational program devised to enhance restaurant marketer’s ability to understand, create and implement local store marketing strategies to increase sales.
Expo Welcomes the Beat Divas!
We’ve got the beat! The 2012 Southwest Foodservice Expo, produced by the Texas Restaurant Association, just got divafied. Expo is pleased to announce The Beat Divas as the first confirmed chefs to participate in the show with a cooking demonstration titled "Tomato Envy" at the Culinary Showcase.
Expo Goes Social!
In preparation for the 75th anniversary of the Texas Restaurant Association and Southwest Foodservice Expo, we are gearing up our social media efforts—and you need to be involved!
2012 Expo a Two-Day Show
The Southwest Foodservice Expo will be back in Dallas in June 2012 for an exciting two-day show.
